if you have any medical condition or food intolerance this is not the place for you!!!! also no fresh ingredients or food. i am on a medical diet.. no salt. and i asked the waitress if she can ask the chef if i had any options.. First of all she was offended and bothered. I told her that eveything contains salt but if she can ask if they can cook me something with no salt added! she said no, because everything is precooked and heated. so, i came up with a solution . Burrata , which was a pice of unsalted cheese on top of literaly 5 salad leaves. it wqs very expensive and crappy! i was with some friends that wanted pizza. the waitress attitude was crappy towards them as well. you would expect an expsive restaurant had fresh food and nice service.. LOL. no. they don't

Ate here with some friends. Food quality was really good ( 2 pizzas & musaka). Only downside was they were out on some drinks from the menu.

We usually go there or order once per week and it never disappointed us.
They mix interesting ingredients and use one of the best dough I ever tried.
Moreover, they always reinvent themselves and I never get to try all the new recipes :(.
The fact that they support and use local businesses products is a big plus for me.

Was so nice and cool moment by the street.breathtaking foods with wines.sunday afternoon s are silent to findout nice tables to enjoy

Been there twice so far and had a pleased experience each time. The food is nice and interesting, don't really enjoy the sodas there. Most of the time, the place is full and no reservations can be made in advance. So I recommend going at not so typical hours.