Tried this place for Annapolis Restaurant Week this past weekend. The menu was so packed with great options we ended up ordering other items as well.
I tried the Vitello Annapolis which was great and a nice portion. We also had the fried calamari and prosciutto with mozzarella special for appetizers.
Our friends has the pasta carbonara and the Chicken Francese.
Nice wine list and mixed drink options. They also have a big patio so if you are into al fresco dining this is a good spot. I'd like to go back in the summer when it's warm and enjoy the outside.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.