They require a reservation so we made one and waited for our alotted time. When we got there they had no table for us, which I know happens. But the strange thing is that they also have no book recording the reservations. We just tokd them that we had one and they went scurrying about to create a new table. I dont think they realky understand the concept. It was a busy Saturday night and they clearly did not have enough wait staff. Ours woukd disappear for prolonged periods and proved difficult to flag down, even as he walked right past the table.
The edemame and seaweed salad were good, but there is usually not much to be done with them. The double tuna roll was generous and excellent. The Godzilla roll was huge and one of my favorites but the sauce was too sweet for my wife. It was not especially sweet but she dislikes mixing salty and sweet tastes. The yum yum was small and too rich for our tastes.
When the bill came my wife was perusing the little tipping guide at the bottom of the credit card receipt when she noticed that the price was higher than what had been on the original bill. I checked it and all of the items were correct but they had added a 17.5% gratuity.
So, without saying anything, they added a gratuity to the check of a party of two and then also made suggestions on how much to tip ?!?! That's just wrong.