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“Superb”
Review of Konoba Batelina

Konoba Batelina
Ranked #5 of 187 Restaurants in Pula
Certificate of Excellence
Dining options: After-hours, Reservations
Restaurant details
Dining options: After-hours, Reservations
Reviewed 26 September 2017 via mobile

Ok where to start. The mix starters were amazing. A mix of octopus salad, eel mousse, red mullet, shark pate.
We then had tuna ravioli, then langoustines and scallops simple but delicious. We then had deserts of white chocolate and almond cake and mascarpone and figs all washed down with lovely red wine.
They were all recommendations so no menu as goes by what is caught that day.
Best food we have had in a long time served by knowledgable waiter who was very friendly.
You need to book for this place as it is small.
Would highly recommend this restaurant.
Was unsure how much it would be as no menu and it was roughly £95 for the 2 of us. Which would be double back home.
Excellent food and service.
Can't wait to return
Taxi from pula to there was £14 one way too.

2  Thank Supergirl78
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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29 - 33 of 401 reviews

Reviewed 25 September 2017 via mobile

In my whole life I have never have such delicious food like in this restaurant! I have no enough words to describe this food, we sat there more then 4 hours and I am really cannot wait to come again!

Thank Milko B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 22 September 2017 via mobile

Really stunning 4-course fish dinner. We highly recommend the mixed starters that they recommend. The restaurant has no fix menu, offerings depend on the catch of the day. Please note that they don't accept credit cards.

Thank Karin N
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 19 September 2017

Our taste buds were in heaven! We had only a starters plate with fish and octopus and a fig cake afterwards - both amazing. Simple but playful for croatian cousine. Worth every kuna.

Thank kriss330
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 18 September 2017 via mobile

We came here for dinner and although we thought we had a reservation something got lost in translation and our name was not in their list. You must understand, a reservation is absolutely essential and people get turned away all the time. We got there so early that somehow they were able to fit is in and we were deeply grateful for their kindness. Everything else after that was history. The food was simple but sophisticated at the same time. The flavors blew our minds. To start we had 9 appetizers which were each an experience of their own. The mackerel and the octopus salad were our favorite but the bonito carpaccio was also to die for. They change their menu depending on what's available so each day's menu may be different. The pasta with botarga had to be one of the best dishes I've ever tasted, hands down. The wine pairings we were offered were not planned, sort of happened as we progressed through the meal, and they were right on! Dessert was also delicious, a mascarpone cream with figs paired with an Istrian moscato, couldn't even have dreamed it if I tried. The service was outstanding yet not stuffy or pretentious. Prices were so reasonable, but make sure to take cash because they don't take credit cards.

Thank cmd_fmxo
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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