Ok where to start. The mix starters were amazing. A mix of octopus salad, eel mousse, red mullet, shark pate.
We then had tuna ravioli, then langoustines and scallops simple but delicious. We then had deserts of white chocolate and almond cake and mascarpone and figs all washed down with lovely red wine.
They were all recommendations so no menu as goes by what is caught that day.
Best food we have had in a long time served by knowledgable waiter who was very friendly.
You need to book for this place as it is small.
Would highly recommend this restaurant.
Was unsure how much it would be as no menu and it was roughly £95 for the 2 of us. Which would be double back home.
Excellent food and service.
Can't wait to return
Taxi from pula to there was £14 one way too.
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