They accommodated our group without reservation. They have 2 menus the standard menu with: Fillet, New York and Rib-Eye. The special menu comes with a sticker shock but has the special cuts such as the porterhouse, fillet and the special Kobe Tenderloin and the Hokkaido Wagyu for 1300 Dirhams ($356)
Our server a very pleasant person from S. Korea Ji Su, knowledgeable about the cuts, meats and menu. They even offer you a choice of knives.
The steak was perfect although the recommend d pepper sauce not so, so used Dijon mustard.
Definitely a prime location for steaks.
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