Having traveled to Tuscany and Umbria in the last 2 years I can say this is the real thing. On our way to Chico Hot Springs we spent the night in Anaconda at the Hickory House B and B. We saw the ad and read the reviews for this restaurant and had to try it. It is a small space with only 6 or 7 tables. The atmosphere was inviting. The staff welcoming, and the food was incredible. Sonia, the Chef, came out of the kitchen to visit with her guests and to make sure you had the experience she desired. Having been born and raised in Florence, her family has 3 culinary schools there. Sonia was a good student! Her preparations were spot on. We arrived too late to do the 4 course meal so we did the 2 course. At this time it was 22.00 each and 40.00 for the 4 course. Well worth it. All the wines are Italian imports. The house wine by the glass was very good. We had and shared a buttercup squash ravioli with a creame sauce and a mushroom ravioli with a mushroom pesto sauce. It was to die for. This was as good as any place we ate in italy. I would go out of my way to stop here again.
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