We had out boat parked in the marina and were wandering around looking for food and found this great place. There is no nameplate on the hotel/restaurant, so it might be hard to find on purpose. The food and service were excellent. The waiter did an admirable job of helping out with our horrible Spanish and was very attentive. The shrimp cocktail appetizer was delicious. My husband and son had the creamy chicken soup and were quite pleased. I had the prawns thermidore -- fantastic. My daughter had the sea bass and loved it -- they must have improved it since the previous review. Anyway, quite an enjoyable experience and not cheap but reasonable for high-end food for those on US dollars (given the current exchange rate) at 240,000 pesos for a family of four who got appetizers, margaritas, and dessert in addition to the main dishes!
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