Our party of 6 enjoyed another delicious and enjoyable meal at Vic and Anthony's. The bone-in rib eye steaks were superb! My husband was pretty much licking the bone clean. My shrimp dish was fantastic. The best part of this evening, however, was enjoying happy hour at the bar. Sumay, the best bartender, hooked us up with drinks and appetizers, including $2 huge shrimp and $1 oysters!! We enjoyed spending our time at the bar area first and then moving to the table for our meal. That's the way to do it!
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