This is one of those places where I may consider it a bit pricy but it was well worth the money. The atmosphere was romantic, the service was top notch and the food was perfect. I had a crab turrene appetizer and the fluke dinner special. You could tell that the fluke was locally caught and very fresh. My wife had the beet salad and a filet entree. She said the filet was the best she has ever had. I had a couple of martinis and my wife had a couple of glasses of wine. The bill was around $150 including tip. It was worth every penny. We have been to some expensive restaurants and been disappointed but the Knife and Fork was above our expectations.
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