Welcomed with Cardomom garlands, the stay got of to a perfect start. Extremely hospitable staff with an excellent Chef Sajeesh who specially prepared Vatta (Bluefin trevally) and Vella (Silver Pomfret).
It is a beautiful and complete resort. The stay starting from the welcome to departure is extremely warm.
Special mention to Yogasekar, Sreelaj, Aishwarya, Nimisha and Ashwati.More
- Free Wifi
- Free Parking