We enjoy the options available at Mainland China and have dined at various locations of this establishment. The dumplings, steamed or pan fried, veg or non-veg are simply delicious. The steamed fish with pixiang sauce or steamed fish with basil in a claypot are our favourite dishes. It is worth visiting this joint to enjoy the food. Our parents are vegetarians and they enjoy the offerings here a lot as well.
The service here can be a bit touch and go. Depending on how busy it is, the service can be a bit slow or on point. Our one complaint is that the last time we visited, we constantly had to ask for our tea cups to be re-filled and several times we were not even given refills despite asking the wait staff for it. It might be helpful to leave a tea pot on the table for the convenience of the diners.
Do visit here, you will not be disappointed with the food.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.