Cuca's atmosphere can be described as future retro. The way you would imagine a traditional restaurant in the future would look like. Think Space Odyssey 2001. Lots of simple squares, dark green, Scandinavian wood. Everything toned down, and simple. You step into a clean world, the world of chef Kevin. The toned down, somewhat clinical atmosphere makes the food stand out that much more. Every dish is made with delicate care, love, attention to detail. This restaurant would definitely contend for stars, where it in Europe. Everything on the menu is an original. Just indulge in the tasting menu and enjoy the food experience. Oh, we didn't bring the kids, but the kids do get extra attention, with a playground outside, and special dishes, like cotton candy dessert. We could see that being served on other tables.
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