We went there on a Monday night to celebrate a birthday. We have been there in the past but not recently. It was great! We started with the grilled octopus and went on to Macedonian lamb. One of us had 2 appetizers for their dinner- Saganaki and Spanikopita. For dessert it was Baklava and the fried dough with honey sauce. We had a bottle of Greek wine and some Greek liquor (not ouzo)- and Greek coffee. One of the owners read my coffee grounds to tell my future. For this meal, it was very reasonably priced. We plan to bring some friends next time as they offer gluten free and vegan.
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