Went here on a Friday night with friends. A little noisy, but it's Friday night! Started off with a Gazpacho for me - wonderful, but had to take half home, large portion. Friends had salad and a chicken Quesadilla, all good. For dinner, a Gnocchi entree - truffle oil brown butter, Arugula, Shiitake mushroom, and asiago cheese. A little dry, but good flavor. I had the Scallops - pan seared with a pear chutney, Arugula, tomatoes, and fig sauce, it was delicious. Hubby had the Tempeh Reuben sandwich - a soy product, sauerkraut, Russian dressing, and Swiss. It was alright, but not knowing what Tempeh was, he ate it all. Friend had the blackened chicken sandwich, no complaints here.
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