My wife and I walked past this restaurant , but were intrigued by the concept of Asian tapas, so we went in. We were not disappointed. We decided to eat family style and chose 3 appetizers and a main. The Vietnamese spring rolls were very nicely prepared and artistically presented. Delicious marriage of rice noodles, julienne vegetables and herbs with a delightful sauce. The Takoyaki was something we had never had before. They were little dough balls filled with octopus, pickled ginger and spring onions, with two very nice sauces. Our favorite was the steamed grilled wild mushroom bun. Absolutely delicious. Only regret that we did not order another. The main, Pad Pak consisted of a medley of sautéed vegetables in a brown sauce served with Jasmine rice. Also, very good. Nice atmosphere. Great hostess. She walked us through the menu and helped us select a couple of things we had not had before. We will definitely eat here again.
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