Was here for dinner across two nights. Managed to compare Dombedon (without knowing it's Michelin rated) and Hwaro Hyang (on our 1st night). Comparing the two restaurants, I'm wondering what's the big deal about Dombedon. For a start Dombedon seemed to be mass producing with the intent to get us through our meals asap while those at HH treated their meats with respect. E.g. HH doesn't cook all their meats at one time while Dombedon just dumped all the meats at one time, resulting in charred meat, spoiling the experience. I am not even sure if I was eating black pork, insignificant as it may be. At HH, it was odd at first to see abalone being baked along with black pork, but it was a pleasure to see the shellfish curled up as it cooked. In HH, they bothered to sprinkle salt on their pork to bring out the flavour, but Dombedon disappointedly didn't. Prices are really almost the same anyway. My recommendation would have been HH, though we haven't really tried the rest.

(The 2nd pic is from HH and the 1st pic is from Dombedon.)

There was 4 of us, my Wife and her classmate....according to menu we had to order a meal for 4 persons, I explain to him that I was afraid that a 4 person meal we will unable to finish the food...without hesitation he just “OK 3 person” and serve us.....the pork smell good over the grill....the whole meal was wonderful

Black Pork Street - Interesting an unique place to visit in the town of Jeju. Nice walk with friends.