For the length of the line I had high hopes. Unfortunately all the pictured champion chefs must have been off when I visited. The Peking duck skin was anything but crispy with what I can best describe as jarred sauce to accompany it. The pan fried goyza weren’t anything special…a few too many gristle bits in the meat mix and they had a bit of an off-taste, as if they were old. At this point I cut my losses, paid my bill and left. The worst part of the experience was the treatment I received from the employee managing the line. I stood in the slow moving line for about 40 minutes, it was a Saturday afternoon right after the Lunar New Year and was expectedly busy. Finally, with just two families of 4 in front of me, at around 3:15PM, the line manager informed me that apparently since I was by myself I could not be seated until 5PM…in the prior 30 minutes I had indicated that I was only a party of one person on at least 3 occasions…he had plenty of opportunity to tell me they weren’t taking single diners at the time. A young woman appeared from upstairs finally agreed to find me a corner to sit in. Who knows, maybe the quality of my food was the result of not being wanted. Anyway, needless to say I won’t be back.
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