It’s a tiny shop within 5mins from the JR station. Even though it is small, it seems to be always packed. It’s amazing how Kazumi manages the entire operation on her own.
We’ve had okonomiyaki before but these ones made by Kazumi takes the cake. She pre-prepares it and serves it to you on your table-grill where it doesn’t get cold. Then you’ve got all the sauces on the side to customise each bite.
I say it’s an experience because not only was the food delicious, Kazumi was a great host.
Also, there’s an english menu.
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