The metal grill in this place looks like it hasn't been cleaned for a LONG time. The quality of the beef and pork is good. BUT the slices are clumsy & large. The meat is not marinated and they give you no sauce except for soy sauce. It is a waste of good meat when you don't serve it with yuzu soy sauce or goma sauce.
There's Indian waiters & staff in the kitchen as well as local staff who are not very knowledgeable about the menu. Go to the owner himself for recommendations- The owner speaks English well.
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