The three of us had lunch there & ordered paper wrapped kampong chicken,
curry fish head, fired squid with thai sauce, fried kangkong (sweet potato
leaves was unavailable) & steamed rice.
For drinks we had young coconuts.
Their baked paper wrapped chicken with herbs & their secret sauce was
particularly good. It came tender & moist with the herb infused gravy
The rest of the dishes of curry fish head, fired kangkong &
fried squid were satisfactory. I must add that the fried squid
was well executed, the battered squid was crisp without being
Prices are reasonable.
The restaurant is nice & tidy and air-conditioned and is well
patronised as compared the next door restaurant also
offerring baked paper wrapped chicken.
Service at Teck Sing restaurant is prompt.
The only negative is that they need to renovate their washroom/toilet.
Food rating : 7 out of 10 points.
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