Went to this place as it was highly recommended. The price was relatively reasonable. It serves many side dishes, however when they serve the side dishes, many if not all were warm, meaning that they were left in the open for a long time.
The staff will barbecue the meat for you. But, all the staff seems to be in a rush as the restaurant was quite packed. The barbecue meats were cut in a very haphazard manner aka anyhow cut. While I understand that they are very busy, I guess more care can be put into it for the sake of quality. This is the first Korean restaurant that we went to and we left a lot of food uneaten.
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