My oh my! Wan Li should be the level all Cantonese restaurants should aspire to. Then again I shouldn't be surprised as Singaporeans had made the journey over The Causeway to dine at this enclave. You know you've made the right choice when the hostess appears right on cue to deliver the next item on the menu or top up the Oolong tea. The food was marvellous. Deep Fried Groupa perfectly dissected by our ever helpful hostess, meant there was no need to worry about bones. I never knew the Chinese made such mouth-watering deserts. The pictures don't do the spread justice. Please visit if only to have a standard to challenge lesser establishments.
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