My excitement was tainted by a slightly rude waiter who when I told him about my reservation, said "yes, you called 3 times". The food proved to be the saving grace - it was absolutely sublime. The beef rendang was savoury and scrumptious and was probably the best bit of Malaysian food I had ever eaten. The lamb curry and seafood curry were also delicious. Starters of spring rolls and Pakora (veggie fritters) were also very tasty. Furthermore, the restaurant is in the middle of rice padi fields, which was an interesting backdrop.
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