It’s halal certified.
The signature of this restaurant is Satay crabs & breads. The flesh crabs was incredible sweet, rich and creamy. Whereas, the satay sauce well coated the crabs, not overly sweet.
Since I didn’t want to dirty my hands, I only ate crab leg. The worst part was the waiters not help us in opening the crabs. This included tools.
The service was unbearably slow. It’s annoying because I had waited for 1 hour. Since patience was not my strength, I requested the supervisor restaurant to speed up the cooking process.
4 dishes were served. Also, it took 40 minutes to serve the another last few dishes. In the meantime, we’re full.
That night meal worked out RM 300, which was reasonable based on what we ordered. Anyway, I was not fond their slow service.