The food was bland. The Alfredo was just ok even though there were ample shrimp. My wife's filet mignon was not filet mignon, not cooked to the correct temperature and was wrapped in raw bacon FAT(no actual meat) and smothered in canned mushroom mush. The caprese salad had under ripe tomatoes, dry hard mozzarella, dry flake basil and no balsamic. It wasn't worth the energy wasted to chew it. The manager stood behind the counter pretending to be busy as the only waitress scrambled to keep up. The waitress was attentive and did a great job condidering she was alone and getting no help from the manager. It took 10 minutes to place our order and another 10 to get our beers, the only value at $1.00. The manager should have been expediting drinks but he sat and twiddled his thumbs. To further detract from the customer experience an apparent friend of the chef arrived and the chef proceeded to fawn over him and his girlfriend instead of preparing meals for the awaiting customers. All in all a flat to negative dining experience!!!
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