It was the start of Summer and as part of Family bonding we choose this Steakhouse and my 10 year old daughter who hates steak and dreaded every steak house we ever went to. First, she got interested in the manner that steak is slowly cooked in the stone grill. The restaurant exhaust which is missing in so many steak houses didn't allow our clothes to smell like fumes. In short, we smelled the same way when we went out. There is a selection of old classics like shrimp and chicken but of course we were there for the Wagyu steak. The steak is so soft that the knife hardly had to work. When my daughter tasted it, she was expecting the same taste that she had in all the other steak houses but I convinced her that it was a totally different experience. She loved it and felt so sorry that we didn't eat here before and has asked for steak ever since. The ambiance is very cozy, romantic and they serve wine and other beverages. It was pricey for a family of 6 but when you have a daughter apologize to a piece of meat, that is something else. Truly, one of the very best steak in this country.
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