This restaurant is indeed for steak lovers. Situated on the 5/F of the Podium Mall, this offers a variety of stone grilled wagyu steaks with sizes to choose from, imported from Japan and Australia. It also has soup, salad, appetizers and pasta.
We had Gambas with complimentary french bread.
Upon the restaurant's suggestion, we also Argentinian red wine.
To prepare our tummy, we had the soup of the day which was Cream of Peas.
The main star was the Grade 8 steak! Such a heavenly and gastronomic feast! Guests get to grill it on a bed of hot volcanic rock (baked for 6 hours) to their heart's content. Best to slice it quite thinly to cook it better. If it is sliced quite thick, the inside can still be cold. A vent is turned on during the cooking. Surely, those juices from the grilling stone will all come out, leaving some stains on your table, part of the dining experience. The Grade 8 steak is good for sharing for 2 to 3 pax.
For non-meat loves they have pasta (seafood, pomodorro and mushroom).
The creamy ice cream was served on a cold volcanic rock too!
This place is good to go on a romantic date, business meeting, or a celebration.
Pricing is expensive.
Service is good.
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