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“Lots of staff but where were the veterans?”
Review of House of Wagyu

House of Wagyu
Ranked #31 of 524 Restaurants in Pasig
Dining options: Reservations
Restaurant details
Dining options: Reservations
Reviewed 15 November 2017 via mobile

When Wagyu announced the closure of our favorite Podium Branch, they announced that the Podium staff would be temporarily assigned to nearby branches until the Edsa Shang branch opens. So we were disappointed when we saw no familiar faces at Wagyu’s branch in Eastwood. But orders were taken in the same efficient way, the steaks, soup, salad and the Cadet Merlot for the 5 adults were great, we really had no issues except the kids’ orders and the check took some time. I am guessing they had trainees there that needed more training/practice. Hopefully, all these will be taken care of when the Edsa Shang branch close to our Pasig home opens in December.

Thank Fubustosjr
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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2 - 6 of 26 reviews

Reviewed 3 October 2017

fantastic way to Satisfy your lunc craving! A definite must for meat lovers! Especially when you are provided with a hefty discount!

    • Value
    • Service
    • Food
Thank Felizardo L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 11 August 2017

If you are a beef lover, you can't miss this place. I've had the best wagyu here besides enjoying beef in Japan. My little trick is to cook small pieces of beef myself on the hot stone. You'll never regret coming to this place. Enjoy!

    • Value
    • Service
    • Food
Thank Trasteverina2003
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 3 August 2017 via mobile

Talk about wagyu steak cooked / stoned in front of you? And the taste is to die for. I have been to a lot of steakhouse and this was the only one I said wow each time I put some on my mouth! Writing this makes my mouth water.haha. will definitely come back!

1  Thank George S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 23 June 2017 via mobile

This restaurant is indeed for steak lovers. Situated on the 5/F of the Podium Mall, this offers a variety of stone grilled wagyu steaks with sizes to choose from, imported from Japan and Australia. It also has soup, salad, appetizers and pasta.

We had Gambas with complimentary french bread.
Upon the restaurant's suggestion, we also Argentinian red wine.
To prepare our tummy, we had the soup of the day which was Cream of Peas.

The main star was the Grade 8 steak! Such a heavenly and gastronomic feast! Guests get to grill it on a bed of hot volcanic rock (baked for 6 hours) to their heart's content. Best to slice it quite thinly to cook it better. If it is sliced quite thick, the inside can still be cold. A vent is turned on during the cooking. Surely, those juices from the grilling stone will all come out, leaving some stains on your table, part of the dining experience. The Grade 8 steak is good for sharing for 2 to 3 pax.

For non-meat loves they have pasta (seafood, pomodorro and mushroom).

The creamy ice cream was served on a cold volcanic rock too!

This place is good to go on a romantic date, business meeting, or a celebration.

Pricing is expensive.

Service is good.

Thank AngeliNacino
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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