The staff and I came to Mandarin Wok before Christmas Eve. We ordered the pork chop, fish fillet in black bean sauce (this was recommended) fried rice and some dumplings for dimsum.
The service was attentive. The restaurant only cooks the food when ordered so some wait time is required. The pork chop was so-so. However, the fish fillet in black bean sauce tastes great and the recommendation is correct. The fried rice is also good. The dumplings are mediocre.
There are set value meals available for those on a budget.