Had Lauriat style dinner. Started with cold appetizer which consist of white boiled chicken, soy chicken , jelly fish, century eggs, pork Char Shiu, Chinese Tied Pork Knuckle these are really good this is followed by double boiled chicken then followed by Chinese herbs soup ( this is an acquired taste) but really tasty. We also had fresh boiled shrimps...peeled and dipped with seasoned soy sauce was also very good. Fried crabs were delectable; thinly sliced canned abalone with Japanese mushrooms was also very good. Food was quite pricey but were all good.
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