Mingnan was introduce to me by my GI (Genuine Insik) client last December. We ordered their spareribs, oyster cake, and fried rice. The food was so good, taste like Chinese Food from mainland China. Made me question... what the heck do they mix in their dishes that makes them so good and so tasty? Im sure tons of MSG.
I would definitely recomment this Chinese Hole In The Wall restaurant. I suggest you take out unless you want to eat with the noisy Genuine Insik.
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