The Enye restaurant at the Crimson resort and spa in Mactan Cebu offered the best breakfast experience I had in my life. Executive Chef Godfrey Lafortiza and team prepares hot off the kitchen Villa breakfast fares, from local favorites such as the Cebuano breakfast, chicken adobo over rice and longsilog, to international fusion like Foie Gras with scrambled eggs, Salmon Miso Zuke, Steak and egg, and the add daily Indian Breakfast.
I strongly recommend your family to avail of the private Villas which includes this sumptuous buffet breakfast where food is cooked just the right, served in ala carte portions - and you can try all the different combinations as much as you want. They also serve Illy and its espresso-based coffee variants, as well as fresh fruit juices and smoothies.
I was blessed to have travelled the world on business trips. I visited great 5-star hotels in Sydney, London, Spain, Geneva, New York, Warsaw, Canada, France, India, and all of the ASEAN countries. I lived in Sweden as an expat for three years. And I am proud to say, that the best breakfast experience that I ever had was right here in my home.More
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