Was lucky enough to gain a counter reservation last minute for my mothers 50th birthday & was blessed to a memorable dining experince. We all went with the 13,000 yen dinner set menu. As we reside from australia, we have experienced great wagyu such as David Blackmores Wagyu in australia and this is just as good at a more competive price. Also couldnt fault any of the dishes. The open kitchen adds another element to the night & they even gave candles for my mothers birthday celebration. Will be back!
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