I stayed at JW Marriott in Kuala Lumpur on Oct 14 and I was impressed with the level of service and attention to guests. The front service staff, as well as the porters (especially the Captain), and room service and restaurant staff were very helpful.
The refurbished room I stayed in has been upgraded, and the results (especially the bathroom), are stunning. Kudos to the decorators and designers. Note that the hotel is still undergoing some renovation, but the pool is now open.
The meals we had during our stay - at Pak Loh Chiu Chow, Fisherman's Cove and Sunday Brunch at Shook!, all in Feast Village - were delicious. The manager of Fisherman's Cove, Mohamed Safaruddin, especially, was not only very friendly and accommodating, but also anticipated our needs throughout of dinner.
I look forward to coming back to stay at the hotel and trying out the other restaurants as well.More