We spent 2 nights at the Hilton Northolme Hotel in February and ate dinner at Les Cocotiers which was the best of the three eating options at the hotel.
The restaurant overlooks the lovely sandy cove and has a nice atmosphere. The a la carte menu had some interesting combinations. We w ere wary of some of these but particularly enjoyed both the scallops and mussels starters, preceded by a tasty amuse bouche (pictures attached).
Definitely worth a visit and not significantly more expensive than the other eating options.
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