The Hotel and Shamrock Bar are well run and have the friendliest, funniest and most helpful of staff. The rooms were cleaned everyday, and even have a clever towel policy to save on usage. The dude that runs the restaurant works tirelessly to make sure everyone's enjoying the food and atmosphere - he also had some great tips for walks around the peninsula and popular excursions.
The bar, where I spent the majority of my time, has a happy hour which makes the already cheap drinks even cheaper. Eugel and Duvan (Ice cream man) were comical and super friendly hosts, they regularly take hotel guests out to Gumbet where there's a pumping night life.
All in all the hotel was lovely but the staff were the icing on the cake.More