The first thing that hits you is the smell of smoke--it is afterall a smokehouse with good barbecue and a large menu of offerings. Unfortunately, in addition to the "doggie bag" you will need when you leave because the portions are huge--you will need to air out all your clothes, because that smoke really lingers for a day or two. That should not diminish your desire to visit this restaurant. Big bar, with lots of choices and live entertainment on some nights. There are a variety of menu choices and you can create a twofer--where you can get two choices of meat--because you simply cannot choose. A host of sauces on the sauce bar let you pick you what you like, and so many sides. Good food, nice service. The brisket was very dry, but the pork was to die for! Others at the table got the ribs--which got a thumbs up. Best fried green tomatoes I think I have ever eaten.
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