We have been to this place with friends. They had suggested the place.
The chef is a local guy passionate by French food. However, his menu was not perfect.
We had a quite ordinary endive salad starter. Ingredients were not of high quality.
We also had lamb, which I confess was very good. We also had ostrich, but the steak was hard.
As desert, we had a blueberry jelly on a pastry with ice-cream, which was very tasty as well.
Service is the plus. The chef takes only two tables at a time, and he prepares everything after you arrive. Be sure you have lots of time when you go.
Be prepared as well for the bill, because it is very pricy.
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