If not ouour friends I doubt we be able to find this spot.
As soon as you land you will get a sense on what is upscale and what is noy. Acor is definitely on the upscale side. Some people might even find it expects site but not us. At the beginning we paid same price for heavily braided smelly old unknown fish as we paid in Acor. In Acor one order serves two people.
We been told this place is never fully occupied. We were the only table and the place have about 10 including a few outdoors.
I am Paleo. I can say I am spoiled when it comes to good food and I have seen a lot of good places while traveling. In Acor they surely know what they are doing. Spectacular chicken. Juicy beef. Great portion sizes. Strong and balanced margaritas mixed one by one by Pedro- the owner of Acor. All food cooked from scratch by genius wife of Pedro. Juices are made from scratch as well. We rolled outside totally happy and super full. After a more then one fiasco trying to find food on our own we be visiting Acor a few times for sure.
I highly recommend this place. They speak fluent English.
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