We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

“Tourism ”

Burger House Restaurant And Bar
Ranked #26 of 34 Restaurants in Taunggyi
Restaurant details
Reviewed 29 October 2017 via mobile

Nice bar and restaurant. They have beer and wine and Shan tea.
Thai food, fresh crab curry, burrito, all kind of mixed menu. Nice place to sit outside and inside.

Thank KKKyawt
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Write a ReviewReviews (5)
Traveller rating
Traveller type
Time of year

3 - 5 of 5 reviews

Reviewed 18 March 2017

Stopped by The Burger House Restaurant and Bar on East Circular Road to try their cuisine one more time. First time there I ordered the enchilada which was disappointing. Figured I’d sample something less exotic so I ordered their namesake burger, actually cheeseburger. The sign states the establishment has been serving burgers since 1996. Surmised that in 21 years of cooking up burgers they had developed a knack for that popular western fast food. Wrong!
Top of the line burgers combine meat, bun and condiments into a proletariat taste treat. Need ground beef with at least 40% fat so when fried the juices permeate the bun dripping all over. The bun should ideally have the tenacity to soak up the meaty juices without withering like a sponge. And the condiments to choose from should definitely include mustard and onions.
The Burger House burger was fat-free, meaning it was as dry as sawdust. A charred patty that had no flavor and a rough consistency. The bun was soft and much too malleable with a nonexistent texture. Wilted lettuce, soggy tomato and a half slice of processed Kaft cheese rounded out the burger. No onions, no grease dripping all over the place and floppy sponge bun. But the item that was the straw that broke the camel’s back was they had no mustard. I realize there’s an age old debate on which is preferable: catsup or mustard on a burger, though I’m a hardcore mustard aficionado. For me a burger just ain’t a burger without mustard.
Put succinctly: Burger House burgers just don’t cut the mustard.

Thank DiceyEye
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 28 October 2017 via mobile
Google Translation

This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

Travellers who viewed Burger House Restaurant And Bar also viewed

Taunggyi, Shan State

Been to Burger House Restaurant And Bar? Share your experiences!

Write a Review Add Photos & Videos

Owners: What's your side of the story?

Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.

Claim Your Listing