Seats about 36 inside (very small) and has an outside patio for seating. Kinda industrial hip tiki decor(casual). I ordered the Toro burrito which had grilled steak, shrimp, avocado, cream cheese, sweet soy sauce. It was wrapped in a sesame seed soy wrap. Very different but I enjoyed it. Also had the Juan's Nachos which is tortilla chips with shrimp ceviche, lime, jalapeños, tomatoes, and cilantro. Loved it! Menu consists of burritos with raw tuna/salmon, or cooked, and tacos with raw spicy tuna or cooked. They also offer sides- kimchi, miso soup, mango slaw, cucumber salad, edamame. It satisfied both my Mexican and shushi craving in one. Prices are reasonable. Burritos averaged $9-$11. I could have split it with my friend, it came with chips and salsa but I ate it all and I'm stuffed. I will be back.
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