Although I have been to Koh Tao many times this is the 1st time to this restaurant. I went at the invitation of friends who live on the island to join them for dinner. I was very impressed. The starter of duck liver pate was fantastic and filling. I then had to have one if the signature Barracuda dishes. Brilliant. Even the red wine was a very good standard and all for half the price you would pay in London. The staff and the owner were very attentive without being intrusive. Just perfect. Best to book rather than just turning up.
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