The restaurant had a nice ambiance, as is expected of a Taj property. Dimly lit & nicely done interiors add to the experience.
Phó Chay, Cha Giò, Càri Chay Dâu Hu Voi Khoai Tây, Mi Xào Mêm Chay were some of the vegetarian dishes we order between the four of us and all were just delicious with very fine & subtle flavours. However the Coconut Ice cream- Kem Dua was just so-so.
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