We were here at the restaurant week in 2016. The ambience and service was good and the food ordered was also good. In starters we tried grilled chicken with lime leaf and chilli and grilled fish hanoi style. both dishes were tasted yummy. quantity was definitely less (2 pieces each). In main course we tried lamb and vegetable red cari with fried rice and noodles. dessert chocolate bomb
All in all, we enjoyed our lunch as the food was yum and service great !