This is my first visit to this restaurant. We went there for a family dinner. The main seating area is spacious and looked kitch with long lightbulb ornaments hanging from the ceiling as you can see in some photos.
All dishes were superb but the Peking Duck was our favorite. They first gave us some tiny pieces of skin, which are supposed to be the best part of the skin. The think crispy wafer pieces felt so light in your mouth and tasted really great.
The shark's fin with the thick chicken broth was also very good. Very creamy.
This is not a cheap restaurant. A bit pricey side but it's really worth it.
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