We were a family of four with teen boys from USA and we were looking forward to Italian food. We were very pleasantly surprised. We had fried calamari to start that was a light battered, crunchy and with a nice sweet sauce and marinara on the side.
Then one had mushroom risotto, one had a calzone, one had spaghetti carbonara and another had fettuccine Alfredo. All dishes were clearly made from scratch and excellent.
You should note that the menu is in Spanish only, although we were able to figure out the dishes. They had this excellent watermelon juice that was unique and great. Pineapple juice was good too.
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