Lots of locals and tourists recommended this restaurant to us. We were happy we stopped in. I had the sea bass with carribean sauce and it was delicious. Food is made to order and the offerings depend on the recent catch, so be a bit flexible and they will try to ensure you have a lovely meal. We traveled in Sept. and do note they are only open Thurs, Fri., Sat. at that time. My boyfriend had the chicken in a special sauce and really enjoyed it as well.
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