Everything was top notch. From our arrival and greeting by Abi, to the meal, fire show entertainment, musicians, and departure.
Nice intimate setting, with a fire going in the brassiere on a chilly Spring night. Meals were tasty, with our mains both being the duck breast and pork belly served with bok choy and dipping sauces. We shared the Tiramisu for dessert.
Friendly and efficient wait service by Angela and Abi. Gentle background entertainment, and we enjoyed the short fire-show by 3 youngsters and their backing.
We will be back to sample more delectable dishes in future. Thankyou to all staff for a great night out. Thoroughly enjoyed our evening.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.