This is my second trip to TRL and it could not have been better. Starting with their outstanding Executive Chef, Gabe, who welcomed us with a late lunch after arriving in the mid-afternoon (just for us). Every meal was done to perfection and with a smile. We fished for halibut in Homer to catch nice limits with Captain Chad, Silver salmon with Brandt on a fly-out trip to Crescent Lake, Silvers again on Lower Kenai, and Silvers and Steelhead with Will on the Kasilof. These guys really know their stuff and go the extra mile to make sure you enjoy the experience. Hats off to Mike Tuhy and Joe Chambers for running a finely tuned operation. I'm already salivating over my next visit to TRL. Keep up the great job!More
- Free Wifi
- Free parking
- Pool
- Fitness centre