It’s a lovely restaurant easily found outside city walks behind Cathedral. great staff and welcoming feel. Unfortunately for us the food, though exquisitely presented was very very rich, and very salty . Even the quacamole and anchovy salad was covered in richness, the quacamole packed inside fried cones which resembled ice cream cones visually but deep fried . The stuffed lenguado (sole) was totally covered in creamy pepper sauce and so was the plate, impossible to eat without so much cream. The desserts likewise. Prices excellent set meal 28 euros including a drink each which translated perfectly into a bottle of wine for two people. We shan’t go again as this is too rich for our taste but I understand those who are happy with such food as this place certainly has a real chef.
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